Schaufelspitz

Stefan Kostner recently cooked his way to the highest altitudes at the Eisgrat mountain station. He takes risks, even if not everything turns out perfectly at this altitude. Nevertheless, he also shows off his skills away from the annual main event "Dine & Wine", which lie not least in his original interpretation of traditional dishes. Great terrace! Hot food from 11:00 a.m. to 3:30 p.m.