The char is the greatest treasure of the Salzkammergut region – and tastes especially good when served fresh from the charcoal grill after a day of sports.
The char is the greatest treasure of the Salzkammergut region, and from early summer to autumn is the best time to fish for this local fish in cold waters. It tastes especially good after a strenuous day of skiing, served right on the panoramic sun terrace of the Hollhaus mountain inn.
Program:
- Char from the charcoal grill, fresh, regional and simply delicious
- Wine presentation by an Austrian winemaker
- LIVE music with the Ausseer Bradlmusi
Further information is available at www.steiermark.com.
